Even this:
The skeptics among you may be thinking, yeah, this has been on the Internet for a while. It's totally Photoshopped. Funny, but fake.
Let me restore your faith, o cynics: this is NOT Photoshopped. This was in my mailbox when I got home from work last night. (And my 'Shop skills are nowhere near this good.) This is the Four Seasons pizza from the oddly named Strawberry Cones (the name makes me want ice cream, or maybe crepes, but not pizza).
Let's take a look at what we have here, shall we?
Clockwise from top left, this culinary masterpiece has four topping sections:
- Sweet corn, in what appears to be curry or barbecue sauce
- Tuna with potato, tomato, onion, garlic and parsley, crisscrossed with mayonnaise
- Salmon and broccoli with "gratin sauce"
- 5-cheese margherita
The part that takes the cake, er, pie, is the crust. Note the artful arrangement of the extras. Each section gets two. First, the yellow globs (I think, based on my previous experiences with Japanese pizza, that these are mozzarella; this topping does not hold up well, as the globs get cold and congeal quickly.) Not in the mood for rubbery cheese balls? Well, you're in luck, because the other half of the crust is topped with ... pigs in a blanket!
All this can be yours for only $25!!!!!*
* For a medium. Large pizza is $35.
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4 comments:
That's amazing.
BTW, what's a cheese straw?
Apologies to the Southerners if I'm botching this explanation, but cheese straws are a sort of pastry, with cheese, and the dough is formed into twists (home recipes say to use the star tip on a cookie press) a couple of inches long. They're crispy and yummy, kind of like a Cheez-it but without all the chemicals and neon orange dust.
Dare you disrespect delicious Japanese mayo? I say it's not slathered on food nearly enough!
Wow... I have no words for that pizza...
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